Title: Triticale Pasta^
Categories: Makepasta
Yield: 1 Servings

HNAD
1	c	Triticale flolur
1		Egg
1	tb	Walnut or vegetable oil,
		Optional
1	tb	To 2 water, if and as
		Needed
EXTRUDER
1 1/4	c	Triticale flour
1		Egg
1	tb	Walnut or vegetable oil,
		Optional
1	tb	Water, if and as needed

Triticale is grain which is a cross between wheat and rye and has a nutty flavor. This rolls nicely on hand machines and may be slow to extrude. Per 1 cup Serving: 320calories 11.4g protein 54.9g carbohydrate 7.7g fat 21.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

previous

next